Savor the Delicious

From breakfast to dinner to brunch and drinks, we have you covered. Our brand new brunch debuts November 25th—be one of the first to try three buffet’s, unlimited small plates, unlimited Bloody Mary’s, Mimosas, and more. All of our fish are freshly caught, the oysters shucked just for you. We’ll even prepare your day's catch however you please. Is your mouth watering yet? There are so many scrumptious dishes it’s hard to highlight just one, so here are a few—try the New Orleans-inspired Crab Beignets on the lunch and dinner menu, the Cuban-inspired Guava & Cream Cheese French Toast on the breakfast menu, and the Key Lime Martini from the drink menu. Time to taste the essence of Key West cuisine in every sip and bite. What are you waiting for?