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diners sitting dockside at Matt's

Easter Brunch at Matt’s

Sunday, April 1st: 11am-3pm

Celebrate Easter Sunday at Matt’s with brunch options the whole family will love! We’re serving up some of your favorite breakfast and lunch items, plus decadent one-time additions from the talented Chef Kalen Fortuna. Treat yourself to Espresso Roasted Rack of Lamb, Peach & Ginger Glazed Ham, our award-winning Pink Shrimp & Grits and more. Book your table today and enjoy dockside dining with the freshest ingredients and seafood the Florida Keys have to offer.

Matt's Stock Island Kitchen and Bar logo, a featured restaurant at the Perry Hotel Key West.

Easter Brunch

Salad & Starters

Baby Kale Salad – goat cheese, cashew, pickled red onion $11
Caesar Salad – Grana Padano, crouton, romaine $10
Avocado Tomato Salad $14
Ceviche $14
Oysters on the half shell MKT
Ahi Tuna Tartar $18
Admiral Tower MKT
Seasonal Fruit Plate $12
Banana Muffins & Cheddar Cornbread Biscuits $6
Blue Crab Beignets-lemon powder, Old Bay Aioli $14
Matts Smoked Fish Dip- Ritz Crackers, Celery, Carrots $14
Fresh Blueberry Jarfait $7


Croque Cubano- mustard, ham, pulled pork, pickles, swiss cheese, fried egg $14
Huevos Rancheros – black bean, avocado, corn tortilla $14
Banana Pancakes – cinnamon walnut butter, banana $13
Guava French Toast – powdered sugar, maple syrup $14
Boatyard Omelet – shrimp, swiss, BBQ gravy $15
Lobster Benedict – kale, mustard hollandaise, English muffin $23


Peach & Ginger Glazed Ham – heirloom rice, blackeye peas, broccolini $23
Whole Roasted Yellow Tail Snapper – mussels, roasted fennel, heirloom tomato $25
Espresso Roasted Rack of Lamb – grits, baby green beans, red eye gravy $36
Pink Shrimp & Grits – country ham, tomato jus, Padano $32
Grilled Skirt Steak – roasted corn risotto, blue crab tomato salad $36
Stock Island Burger $19

Reserve Your Table

*Beverage, tax and gratuity not included, cannot be combined with other offers.