Matt's Stock Island Kitchen & Bar

Matt's Stock Island Kitchen and Bar logo, a restaurant located at the Perry Key West Hotel.

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Hours

Serving Breakfast, Lunch, Happy Hour & Dinner Daily

(305) 294-3939

Breakfast

Monday – Friday 8:00am – 11:00am

Saturday – Sunday 8:00am – 12:00pm

 Lunch

Monday – Friday 11:00am – 2:00pm

Saturday – Sunday 12:00pm – 2:00pm

Matt’s Bar

Daily 4:00pm – 10:00pm

Happy Hour

Nightly 6:00pm – 8:00pm

Dinner

Nightly 6:00pm – 10:00pm

AMERICAN COASTAL COMFORT FOOD.

At Matt’s Stock Island Kitchen & Bar, everything is simple, comfortable, and delicious but in a way you’d never expect. Order a few dishes, and you’ll want to try everything on the menu. The ingredients speak for themselves. It’s American Coastal Comfort Food.

A basket of fish and chips being salted at Matt's Stock Island Kitchen & Bar.

YOU’RE IN GOOD HANDS

South Carolina native  Executive Chef Kalen Fortuna grew up on a small island off the coast of Charleston. The avid fisherman and water enthusiast developed a passion for southern coastal cuisine as a child, learning how to fish and prepare all types of seafood.  He has amassed some impressive experience before settling into the kitchen at Matt’s Stock Island Kitchen & Bar, under the tutelage of critically acclaimed chefs at Relais & Chatequx Properties and training under chefs Robert Carter and Graham Daily at Charleston’s renowned Peninsula Grill. Chef Fortuna also held positions at Crave Kitchen, Heirloom Eats and Hucks Lowcountry Table, most recently joining from the Florida Keys’ Little Palm Island Resort & Spa. We think he’s happy to be able to source his favorite dish – fresh local seafood – right in our own backyard.

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ACCOMMODATIONS
AS GOOD AS OUR CUISINE

STAY AT THE PERRY HOTEL KEY WEST