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Top view of a table top with a variety of lunches provided by Matt's Stock Island Kitchen & Bar in Key West.

New Years Eve Brinner at Matt’s

Is it breakfast or is it dinner?

Who cares, it’s delicious!

Sunday, December 31st: 2pm-10pm

Ready to ring in 2018?  Not without a solid brinner first!  Matt’s is serving up decadent breakfast inspired cuisine all day for a base your mom would be proud of.  With indoor and outdoor seating along the waterfront of the Stock Island Marina, you couldn’t ask for a better pre-game spot.  Our rustic chic decor, original flavors and serene views (check out our photo gallery!) will have you forgetting you’re just minutes from the hustle and bustle of Key West.

Matt's Stock Island Kitchen and Bar logo, a featured restaurant at the Perry Hotel Key West.

Bottomless Mimosas & Bloody Mary’s: $15

 

Raw Bar Starter: $25

2 Local Pink Shrimp, 1 Stone Crab, 2 Oysters and 1 Ceviche

 

Entrée Choices: $20 each

Jumbo Cinnamon & Bacon Roll with ‘bo berry glaze’
Pork Belly Benedict with heirloom tomato, and blackened hollandaise
Honey Bun Mc Stack with fried egg, bacon, American cheese
“Croque Cubano” pulled pork, aged swiss, house pickles
Fried Chicken & Waffles, habanero hot sauce, key lime dust
Boat Yard Omelette with local shrimp, swiss and gravy
Fried Green Tomato and Melted Pimento Stack with smoked salmon roe
Guava Stuffed French Toast
Shrimp and Grits with country ham and new castle gravy
Squealer Burger
Steak and Eggs, aged NY strip, 3 fried eggs, hash browns, chimichurri butter

 

Dessert Choices: $10 each

Buttermilk Crack Pie
Spicy Chocolate Cake with Avocado Butter Cream
Key Lime Pie

 

Reserve Your Table

*Beverage, tax and gratuity not included, cannot be combined with other offers.

*Regular dinner menu served upon request.