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Thanksgiving Day background. Wooden table decorated with pumpkins and corncobs

Thanksgiving Dinner at Matt’s

An American coastal spin on traditional favorites

Thursday, November 23rd: 1pm-9pm

Join us at Matt’s Stock Island Kitchen & Bar for a feast to remember!  Our inaugural Thanksgiving dinner features decadent Thanksgiving favorites with our classic American coastal twist you won’t find anywhere else.  Matt’s Stock Island Kitchen & Bar offers indoor and outdoor seating along the waterfront of the Stock Island Marina.  Our rustic chic decor, original flavors and serene views (check out our photo gallery!) will have you forgetting you’re just minutes from the hustle and bustle of Key West.

Matt's Stock Island Kitchen and Bar logo, a featured restaurant at the Perry Hotel Key West.

Thanksgiving Feast $40/person

Hickory Smoked Turkey & Honey Roasted Ham
Bourbon & Sweet Onion Gravy
Baby Kale Salad with Cranberries, Candied Pecans & Goats Cheese
Andouille Cornbread Dressing
Cranberry & Local Citrus Chutney
Ham Hock Braised Carolina Collards
Roasted Garlic Smashed Potatoes
Dessert Tasting of Key Lime Pie, Chocolate Chip S’mores, and Pumpkin Pie

Raw Bar Starter: $15/person

Start with a selection of local seafood featuring:
2 east coast chilled oysters on the half shell
2 poached Key West Pink Shrimp
Ceviche of dock fresh local fish in citrus and cilantro
Dinner includes family style plates to share – enjoy turkey, ham and all the fixin’s.
Regular dinner menu will still be served.

Reserve Your Table

*Beverage, tax and gratuity not included, cannot be combined with other offers.