Eat & Drink
Celebrate The Craftof Cooking
In a place where fresh seafood is abundant, The Perry Hotel does it best. Choose from three dockside restaurants with a unique range of options, from American coastal comfort food and dock-to-dish fare to mouthwatering barbecue and brews.
Hours
Breakfast
Daily | 8am–11:30pm
Brunch
Sundays starting November 15 | 11am–3pm
Dinner
Friday - Sunday | 6-10pm
Monday – Sunday Dinner Service Starts November 16.
A lot of love and care goes into every dish at Matt's Stock Island Kitchen & Bar, founded on one simple principle: what grows together, goes together.
Breakfast: Daily | 8am - 11:30am
Sunday Brunch: Sundays starting November 15 | 11am - 3pm
Dinner: Friday - Sunday | 6-10pm
Monday – Sunday Dinner Service Starts November 16.
Hours
Open Daily
11am–8pm
Come as you are and grab a seat at Salty Oyster, our relaxing outdoor restaurant and bar, just a key lime's throw away from your boat and the marina.
Daily | 11am-8pm
Happy Hour Daily starting October 23rd | 4pm-6pm
Open
Friday, Saturday & Sunday | 12pm-10pm
Enjoy cold brews and speciality cocktails at The Barrel House, situated poolside with picture-perfect views of Stock Island Marina.
Reopening for Bar Service & Happy Hour starting October 23
Friday, Saturday & Sunday | 12pm - 10pm
Happy Hour Friday & Saturday | 5pm - 7pm
Island Bird
Boatdog
Wrecked
Three New Signature Drinks Let’s Drink to This
Something big has been brewing at The Perry and our sister property, the A&B Marina! Three new signature beers—‘Island Bird’ IPA, ‘Boat Dog’ Red Ale, and ‘Wrecked’ Mexican Lager—are now available exclusively at Matt’s Stock Island Kitchen & Bar, Salty Oyster Dockside Bar & Grill, and Alonzo’s Oyster Bar at A&B Marina.
Learn More