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Matt's Stock Island

Matt’s Stock Island Kitchen & Bar

At Matt’s Stock Island Kitchen & Bar, the ingredients speak for themselves. It’s American Coastal Comfort Food—simple, comforting, and delicious in a way you’d never expect. Whether you bring in your own fresh catch for us to prepare or come in to order just a few dishes, you’ll want to try everything on the menu. Plus, our gift cards make the perfect present for your favorite foodie.

Phone: (305) 294-3939

Restaurant will be closed for a private event on 12/4/2018.

Hours Of
Operation

Breakfast

Daily

8am - 11am

Brunch

Sunday

10:30am - 2pm

Lunch

Daily

11am - 2pm

Matt’s Bar

Daily

8am - 10pm

Happy Hour

Nightly

6pm - 8pm

Dinner

Nightly

6pm - 10pm

Music Schedule

Fri & Sat	6pm - 8pm
Including:	Tim Hollohan
	Drew Gunning
	Kari Daley

Two fried eggs on top of heirloom tomatoes

Picture from above of blue plates with different meals on wooden table

People sitting on blue stools at restaurant bar

Basket of chicken tenders with fries next to glass of beer

Lobster trails & jumbo shrimp on a three tier suitcase

man playing a brown guitar with a pick in a white room

Fruit & Bread

Fresh Blueberry Cream Jarfait

Frosted Flake Cream, Frosted Flakes

Fresh Banana Cream Jarfait

Kashi Grains

Fresh Fruit Plate

Seasonal Selection

Sweet Bread

Daily Selection

Benedicts

Crab

Avocada, Old Bay Hollandaise, English Muffin

Lobster

Kale, Mustard Hollandaise, English Muffin

Pork Belly

Tomato, Hollandaise, English Muffin

Fresh Juice

Orange Juice

Grapefruit Juice

Smoothie

Daily Selection

House Specialities

Avocado & Crab Toast

Seeded Bread, Heirloom Tomatoes, Lemon

Guava & Cream Cheese French Toast

Fresh Guava, Powdered Sugar, Maple Syrup

"Croque" Cubano

Mustard, Ham, Pulled Pork, Pickles, Swiss, Fried Egg

Matt's Big Ol' Buttermilk Oatmeal Stack

Powered Sugar, Maple Syrup

Banana Bread Pancakes

Cinnamon Walnut Butter, Fresh Banana

Steel Cut Oatmeal

Fresh Berries, Brown Sugar

Breakfast Casserole

Eggs, Sausage, Swiss, Rye Bread

Fried Chicken & Waffles

Habanero, Hot Sauce, Key Lime

Huevos Rancheros

Black Bean, Avocado, Corn Tortilla

Smoked Fish Bagel

Mascarpone Cheese, Sea Beans, Red Onion, Tomato

Omelettes - Served With Breakfast Potatoes

Caprese

Tomato, Fresh Mozzarella, Basil

Boatyard

Key West Pink Shrimp, Swiss, Shrimp Gravy

Ham & Cheddar

Ham, White Cheddar

Sides

Housemade Bacon

Ham

Sausage

Yucca Hash Browns

Breakfast Potatoes

Griddle Toast

Avocado

Smoked Fish Dip

Two Eggs

Any Way

A gratuity of 20% will be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns. Pricing and availability subject to change.

Download Menu Pdf

Every Sunday
10:30am- 2:00pm

Three Buffet’s | Unlimited Small Plates | Unlimited Bloody Mary’s or Mimosas

Adults - $50, Children - $20, Buffet Only - $39

Small Plates Sample Menu - items change weekly, stop in to see what we’re serving up this week!

Roasted Red Pepper Bisque with crumbled goat cheese and dill

Eggs Benedict with shaved country ham, melted manchego cheese and chipotle hollandaise

Loaded Turkey Biscuits and Gravy- chives, cheddar cheese

Andouille Sausage and Lobster Quiche

Pink Shrimp and Grits with Tomato Bacon Gravy

Frosted Flake French Toasted with roasted banana jam and pecans

Grilled NY Strip on mini baked potato and house cheese wiz

Raw Bar

Oysters

East & West Coast. ~ Check Daily Board ~

Clams on the Half Shell

Red Wine Mignonette

Key West Pink Shrimp

Vodka Cocktail Sauce

Black Fin Tuna Tartare

Lemon, Cucumber, Soy, Rice Chips, Tajin

Yellow Tail Snapper Ceviche

Aji Amarillo, Corn, Lime, Tomato

Chilled Florida Lobster

Icy Hot Sauce

Starters

Matt's Smoked Fish Dip

Ritz Crackers, Celery, Carrots

Crab Beignets

Lemon Powder, Old Bay Aioli

Scallops & Bacon

Citrus Marmalade

Grilled Oysters

Lemon Herb Butter

Steamed Mussels

Coconut, Red Curry

Crab & Avocado Toast

Aji Amarillo, Cuban Bread

Cornmeal Crusted Oysters

Lemon Aioli

Baskets

Key West Pink Shrimp

Crystal, Buttermilk, Old Bay Aioli

Fish & Chips

Beer Batter, Lemon, Green Tomato Tartar

Fried Chicken

Citrus Dust, Habanero Hot Sauce

Salads

Creamy Caesar

Kale, Romaine, Cuban Croutons, Parmesan

Little Gem Wedge

Buttermilk Dressing, Pork Belly, Red Onion, Heirloom Tomato, Blue Cheese

Avocado & Tomato

Avocado, Cilantro, Lime, Red Onions, Queso Blanco

Baby Kale

Cashew, Pickled Onion, Goat Cheese

House Specialties

(All served with Bacon Salt Fries & Orange Jalapeño Slaw)

Blackened Mahi Sandwich

Orange Slice, Red Onion, Lemon Aioli

Shrimp Po'Boy

Key West Pinks, Lettuce, Tomato, French Bread, N'awlins BBQ

Snapper on the Half Shell Tacos

Orange Jalapeño Slaw, Avocado Polao Crème, Pickled Red Onions, Cilantro, Lime, Radish, Corn Tortillas. Enough to share.

Lobster BLT

Lobster, Cuban Bread, Housemade Pork Belly, Heirloom Tomato, Butter Lettuce

Steamed Mussels

Coconut, Red Curry

Stock Island Burger

LTO, White Cheddar, Dill Pickles, Housemade Ketchup

Grilled Chicken Sandwich

Butter Lettuce, Heirloom Tomato, Avocado, Chipotle, Pickled Red Onion

Desserts

S'mores

Graham Cookies, Marshmallow, Ganache

Chocolate “Candy Bar”

Nutella, Hazelnut, Bacon

Key Lime Tart

Coconut Macaroon Crust

Guava & Cream Cheese Bread Pudding

Guava Ice Cream

Pricing and availability subject to change.

Download Menu Pdf

Drinks

Specialty Drafts	$3
Cocktails Sky Vodka, Jim Beam, Sauza, Bacardi, Bombay Gin	$5
Signature Wine	Half Price

Eats

Tapas Style Apps Two Daily	$5
Tapas Style Crudo Chef's Selection	$5
Oysters On the Half Shell	$3

Pricing and availability subject to change.

Download Menu Pdf

Raw Bar

Oysters on the Half Shell

East & West Coast. ~ Check Daily Board ~

Hackleback Caviar

Deviled Egg Dip, Charred Pineapple, Citrus Crème fraîche, Fried Green Tomatoes

Key West Pink Shrimp

Vodka Cocktail Sauce

The Admiral Tower - For Four

Oysters, Shrimp, Lobster Cocktail, Tuna Tartare, Yellowtail Snapper Ceviche

Yellowtail Ceviche

Aji Amarillo, Lime, Tomato

The Commodore Tower - For Two

Oysters, Shrimp, Lobster Cocktail, Yellowtail Snapper Ceviche

Tuna Tartare

Green Apple, Horseradish, Avocado, Lemon, Pork Rinds

Daily Crudo

~ Check Daily Board ~

Small Plates

Matt’s Fish Dip

Ritz Crackers, Celery, Carrots

Crab Beignets

Lemon Powder, Old Bay Aioli

Scallops & Bacon

Citrus Marmalade

Oyster Rockefeller

Parmesan, Kale, Bacon, Anise

Cioppino Mussels

Tomato, Fennel, White Wine, Shellfish Broth, Sweet Onions, Grilled Bread

Steamed Clams

Nueske Bacon, White Wine, Cream, Potato, Celery, Onion and Thyme

Fried Green Tomatoes

Pimento Cheese

Char Grilled Octopus

Smoked Almond Sauce, Orange, Pickled Radish

Cheese Cornbread Muffins

For Two

Carolina Seafood Chowder

Clams, Mussels, Crayfish, Scallops, Shrimp, Potatoes, Tasso Ham, Sweet Corn, Grilled Cuban Bread

22oz Smoked Bone In Ribeye

Baked Jumbo Potato, "Cheese Whiz", Asparagus, House Steak Sauce

BYO Whole Roast Snapper Tacos

Orange Jalapeno Slaw, Avocado Poblano Creme, Picled Red Onion, Cilantro, Lime, Radish, Corn Tortillas

Whole Roasted Yellowtail

Caramelized Baby Fennel, Tomato, Baby Turnips, Steamed Mussels, Shellfish Broth

Greens & Things

Pink Shrimp & Chowder

Creamy Caesar

Kale, Romaine, Cuban Croutons, Parmesan

Little Gem Wedge

Buttermilk Dressing, Pork Belly, Red Onion, Heirloom Tomato, Blue Cheese

Avocado & Tomato

Cilantro, Lime, Red Onion, Queso Blanco

Baby Kale

Candied Pecans, Pickled Onion, Goat Cheese, Roasted Tomatoes

Today's Catch

Grilled • Blackened • Cast Iron Seared • PBR Batter

With Your Choice of Sauce:

Crayfish Thyme Butter, Pickled Okra Tartar, Alabama White BBQ, Cutting Board Chimi Churi

Choose One Side

Cook Your Catch $20, Includes Choice of Sauce & Side

House Specialties

Espresso Braised Short Rib

Cornbread Mash, Carrot, Mushroom, Cipollini Onion and Fresh Herbs

Basket of Fried Chicken

Citrus Dust, Habanero Hot Sauce, Citrus Coleslaw, French Fries

Cayo Hueso Burger

Smoked Cheddar Bourin Cheese, Bacon Onion Jam, Mustard Aioli

Crispy Key West Pink Shrimp

Crystal, Buttermilk, Old Bay Aioli

Black Grouper

Cornbread Gnudi, Kale, Crawfish Thyme Butter

Char Grilled Skirt Steak

Wilted Spinach, Carolina Gold "Risotto"; Blue Crab Salad

Fish & Chips

Beer Batter, Lemon, Green Tomato Tartar Served with Bacon Salt Fries & Orange Jalapeno Slaw

Pink Shrimp & Grits

Stone Ground Grits, Tomato Bacon Gravy, Parmesan

Sides

Cornbread Mash

Grilled Asparagus

Crispy Country Ham, Parmesan

Roasted Brussel Sprouts

Pork Belly & Orange

Citrus Coleslaw

Baked Yukon Potato

"Cheese Whiz", Bacon Onion Jam, Chive

French Fries

Bacon Salt, Buttermilk Dressing

Black Bean Fritters

Avocado Poblano Sauce

Desserts

Caramel Cookie Tart

Vanilla & Smoked maple ice cream

Key Lime Tart

Coconut Macaroon Crust

Banana Marble Cake

Triple Chocolate Pound Cake

Coffee Icing and Chocolate Ice Cream

Tahitian Vanilla Ice Cream Sammich

Shakes & Beer Floats

S'mores Milk Shake

BP Coffee Porter with Caramel Ice Cream

Avery Vanilla Bean Stout with Vanilla Ice Cream

Lindeman’s Raspberry Lambic with Strawberry Cheesecake Ice Cream

A gratuity of 20% will be added to parties of 6 or more. Pricing and availability subject to change.

Download Menu Pdf

Specialty Drinks

Moscow Mule

Tito’s Vodka - Fresh Squeezed Lime - Fever Tree Ginger Beer - Angostura Bitters

Key Lime Martini

Stoli Vanilla Vodka - Cream of Coconut - Fresh Squeezed Lime and Pineapple Juices - Simple Syrup - Graham Cracker Crusted Rim

Banana Bread Old Fashioned

Bulleit Rye Whiskey - Giffard Banane du Bresil Liqueur - G.S. Massenez Pear Brandy - Black Walnut Bitters

French Press 77

Earl Grey Infused Vodka - Saint Germaine - Fresh Squeezed Lemon - Prosecco Floater

Hemingway Daiquiri

Pilar Blonde Rum - Luxardo Marachino Liqueur - Fresh Squeezed Grapefruit and Lime Juices - Simple Syrup

Little Devil

Milagro Silver Tequila - Montelobos Mezcal - Luxardo Marachino Liqueur - Ancho Reyes Liqueur - Fresh Squeezed Lime Juice - Agave - Jalapeño Salted Rim

Negroni

Nolet’s Silver Gin - Campari - Sweet Vermouth

Stock Rock Mojito

Pilar Blonde Rum - Pilar Aged Rum - Fresh Squeezed Lime Juice - Agave - Mint

Draft Beer

JDubs Nitro Bell Cow Porter

Cigar City Jai Alai IPA

Chimay Cinq Cents Belgian Trippel

B. Nektar Zombie Killer Mead

Waterfront Crazy Lady Honey Blonde Ale

Cigar City Tampa Lager

Coppertail Wheatstroke

J. Wakefield Brewing Stush Sour

MIA Calle Oatcho Oatmeal Stout

Oskar Blues Mama's Yella Pils

Stella Artois

Wynwood Pop's Porter

Canned Beers

Ballast Point Even Keel Mango IPA

Guinness

Heineken

Kona Big Wave

MIA Miami Weiss

Michelob Ultra

Miller Light

Orange Blossom Pilsner 2

Stiegal Grapefruit Radler

Strongbow Cider

Blue Point Toasted Lager

Yuengling

Pricing and availability subject to change.

A La Cart or $45 Prix Fixe

Starters

Roasted Chestnut Soup $12

Sweet Onion Crème, Chanterelles, Truffle, Cinnamon

Baby Kale Salad $14

Goat Cheese Mousse, Roasted Baby Tomatoes, Candied Pecans, Brandy Cranberries

Key West Pink Shrimp & Cornbread Gnudi $18

Wilted Kale, Sweet Bacon Tomato Butter

Mains

Carolina Gold Heirloom "Risotto" $22

With charred corn, baby spinach and roasted sweet potato salad

Smoked Maple Glazed Ham $28

Smashed yams, braised collard greens, pecan gravy

Seared Black Grouper $36

Citrus crab crust, butter bean and apple succotash, lobster butter

Cast Iron Amish Chicken Breast $25

Cornbread mash, grilled asparagus, smoked peach BBQ

For Two (Add $8 per person to prix fixe)

22oz Bone in Ribeye $65

Baked jumbo potato, "cheese whiz', asparagus, house steak sauce

Whole Roasted Yellow Tail Snapper $50

Caramelized baby fennel, tomato, baby turnips, steamed mussels, shellfish broth

Dessert $10

Banana Marble Cake

Bourbon ice cream, banana caramel

Key Lime Tart

Graham Crackers, Chantilly

Double Chocolate Mousse Cake

Vanilla roasted strawberries, pistachio crumble

A La Cart or $65 Prix Fixe

First Course

Silken Cauliflower Soup $13

Sweet onion crème, chanterelles, truffle, cinnamon

American Caviar $13

Goat cheese mousse, roasted baby tomatoes, candied pecans, brandy cranberries

Chantrelle Mushrooms $13

Wilted kale, sweet bacon tomato butter

Pink Shrimp & Chowder $13

Second Course

Baked Oysters $16

Fine herbs, truffle brioche crumbs

Maine Lobster Ravioli $21

Roasted tomato, shellfish butter, baby peas

Matt’s Signature Caesar Salad $14

Kale, romaine, Cuban croutons, parmesan

Third Course

Petite Filet Mignon $39

Brown butter whipped potatoes, roasted baby beets, au jus

Seared Atlantic Mahi $35

Citrus basil glaze, pink shrimp ragout, compressed grapefruit salad

Crispy Leg of Duck Confit $32

Bing cherry and frisse salad, smoked bacon, chowder pea puree, cherry nage

Carolina Gold Risotto $24

Wild mushrooms, wilted greens, butter bean salad, manchego

Fourth Course

Six Layer Double Chocolate Cake $10

Hazelnut anglaise, roasted strawberries

Champagne Mouse $10

Citrus soaked raspberries, sweet cake croutons

Yelp Reviews

Food is Fresh

Matt's is really good. The food is fresh and healthy and they staff is knowledgeable about providing good suggestions and being very accommodating. The sunset over the dock and distant music was perfect. Love the decor and style and great lightening fire pit etc. we will be back for sure!

Highly Recommend

Great vibe, great service and delicious food. Fish and chips super light and crispy. The kale salad with blackened shrimp was a good size and very delicious. Nice wine and beer list. The key lime tart is fresh and creamy with just the right amount of tart-- a must try! Excellent choice if you want to stay at the hotel and relax.

Sweet and Personable

Highly recommend the snapper tacos! My girlfriend and I also enjoyed the tuna tartar, the rice chips that came with it was the perfect pairing. The manager was fantastic, so sweet and personable. Matt's is also dog friendly which is always a plus for us!

Clean Nautical Feel

Ambience is like oH Em gee !! Love the clean nautical feel with a nice view of the marina . Service was excellent and food was delicious ! Had breakfast twice at this spot , chicken and waffles day 1 and crab Benedict day 2 both equally sumptuous !

Meet The Chef

Chef Kalen Fortuna

An avid fisherman and water enthusiast, our Executive Chef Kalen Fortuna grew up on a small island off the coast of Charleston. He developed a passion for southern coastal cuisine as a child, learning how to fish and prepare all types of seafood. Read More +

Meet The Chef

Chef Kalen Fortuna

Since then, he has amassed some impressive experience under the tutelage of critically acclaimed chefs at Relais & Chateaux Properties and while training under chefs Robert Carter and Graham Daily at Charleston’s renowned Peninsula Grill. Chef Fortuna also held positions at Crave Kitchen, Heirloom Eats, and Huck’s Lowcountry Table, most recently joining us from the Florida Keys’ Little Palm Island Resort & Spa.

Groups & Events

Impress your guests with our one-of-a-kind event space, tasty Key West catering options, and truly exceptional service at Matt’s Stock Island Kitchen & Bar. If you have a vision, we’ll make it happen.

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