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Matt's Stock Island
Group sitting at a table

Matt’s Stock Island Kitchen & Bar

At Matt’s Stock Island Kitchen & Bar, the ingredients speak for themselves. It’s American Coastal Comfort Food—simple, comforting, and delicious in a way you’d never expect. Whether you bring in your own fresh catch for us to prepare or come in to order just a few dishes, you’ll want to try everything on the menu. Plus, our gift cards make the perfect present for your favorite foodie.

Phone: (877) 496-8712

Give the gift of Call Matts (305) 294 - 3939

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Fruit & Bread

Bagel
Side of Cream Cheese or Butter
Fruit Bowl
Seasonal Selection
Parfait
Greek Yogurt and Homemade Granola
Steel Cut Oats
Fresh Berries, Brown Sugar

House Specialities

Banana Bread Pancakes
Cinnamon Walnut Butter, Fresh Banana
Buttermilk Pancakes
Ham & Cheddar Cheese Omelet
Breakfast Croissant
Scrambled Eggs, Bacon and American Cheese
2 Eggs Your Way with Roasted Potatoes

Sides

Roasted Red Potatoes
Toast: White or Wheat
Bacon
Ham
Sausage
Two Eggs Any Way

A gratuity of 20% will be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns. Pricing and availability subject to change.

Soup & Salad

Seafood Gumbo
Seasonal Seafood
Ceasar Salad
Romaine, Parmesan, Cuban Croutons
Avocado Tomato Salad
Cilantro, Lime, Red Onion, Queso Blanco

Appetizers

Tuna Tacos
Ahi Tuna, Gyoza Taco, Avocado Spread, Sriracha Aioli, Mirco Cilantro
Crab Beignets
Lemon Powder, Stone Grain Mustard Aioli
Crudo
Daily Chef Choice
Black Bean Empanadas
Avocado Poblano Sauce, Fresh Salsa 

House Specialties

Fresh Catch Escabeche
Fried Yucca
Fried Chicken
Citrus Dust, Habanero Sweet & Hot Sauce, Served with Bacon Salt French Fries
Mussels & Clams Cioppino Style
Tomato, saffron, fennel base, grilled bread
22oz Ribeye
Cornbread Mash, Brussel Sprouts
Grouper Gnudi 
Cornbread Gnudi, Crawfish Thyme Butter, Arugula
Kobe Tri Tip
Crispy Smash Potatoes, Grilled Asparagus, Steak Sauce
Shrimp & Grits
Stone Grain Grits, Tomato Bacon Gravy, Manchego
Swordfish Skewers
Coconut Rice, Tropical Fruit Salsa
Bacon Wrapped Scallops
Chipotle BBQ Sauce, Succotash with Edamame
Key West Jambalaya
Arborio Rice, Conch, Key West Pinks, Mussels, Clams, Andouille, Pork Belly & Peas

Sides

Cornbread Mash
Charred Asparagus
Brussel Sprouts
Fried Yucca
Crispy Smash Potato
Bacon Salt Fries

Desserts

Assorted Ice Creams
Daily Selection
Key Lime Pie
Graham Crackers
Skillet Brownie
Hot & gooey chocolate and Great Lakes Coffee brownie topped with salted caramel ice cream.

Chef Choice Weekly

Reservations required. 

A gratuity of 20% will be added to parties of 6 or more. Pricing and availability subject to change.

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Celebrate Key West Style!

Intimate or grand, make this holiday party unforgettable at The Perry Hotel Key West with catering from Matt’s Stock Island Kitchen & Bar. Only The Perry offers 11 waterfront venues and 10,000 square feet of waterfront event space, including lawn access with a raised stage, poolside bar, and a second pool. Reserve today and get discounted room rates for the night of your event!

Start Planning

Groups & Events

Impress your guests with our one-of-a-kind event space, tasty Key West catering options, and truly exceptional service at Matt’s Stock Island Kitchen & Bar. If you have a vision, we’ll make it happen.

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Book by Nov. 29