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Matt's Stock Island

Matt’s Stock Island Kitchen & Bar

At Matt’s Stock Island Kitchen & Bar, the ingredients speak for themselves. It’s American Coastal Comfort Food—simple, comforting, and delicious in a way you’d never expect. Whether you bring in your own fresh catch for us to prepare or come in to order just a few dishes, you’ll want to try everything on the menu. Plus, our gift cards make the perfect present for your favorite foodie.

Phone: (305) 294-3939

Hours Of
Operation

Breakfast

Daily

8am - 11am

Lunch

Daily

11am - 2pm

Matt’s Bar

Daily

8am - 10pm

Happy Hour

Nightly

6pm - 8pm

Dinner

Nightly

6pm - 10pm

Two fried eggs on top of heirloom tomatoes

Picture from above of blue plates with different meals on wooden table

People sitting on blue stools at restaurant bar

Basket of chicken tenders with fries next to glass of beer

Lobster trails & jumbo shrimp on a three tier suitcase

Fruit & Bread

Fresh Blueberry Cream Jarfait
Frosted Flake Cream, Frosted Flakes

Fresh Banana Cream Jarfait
Kashi Grains

Fresh Fruit Plate
Seasonal Selection

Sweet Bread
Daily Selection

Benedicts

Crab
Avocada, Old Bay Hollandaise, English Muffin

Lobster
Kale, Mustard Hollandaise, English Muffin

Pork Belly
Tomato, Hollandaise, English Muffin

Fresh Juice

Orange Juice

Grapefruit Juice

Smoothie
Daily Selection

House Specialities

Avocado & Crab Toast
Seeded Bread, Heirloom Tomatoes, Lemon

Guava & Cream Cheese French Toast
Fresh Guava, Powdered Sugar, Maple Syrup

"Croque" Cubano
Mustard, Ham, Pulled Pork, Pickles, Swiss, Fried Egg

Matt's Big Ol' Buttermilk Oatmeal Stack
Powered Sugar, Maple Syrup

Banana Bread Pancakes
Cinnamon Walnut Butter, Fresh Banana

Steel Cut Oatmeal
Fresh Berries, Brown Sugar

Breakfast Casserole
Eggs, Sausage, Swiss, Rye Bread

Fried Chicken & Waffles
Habanero, Hot Sauce, Key Lime

Huevos Rancheros
Black Bean, Avocado, Corn Tortilla

Smoked Fish Bagel
Mascarpone Cheese, Sea Beans, Red Onion, Tomato

Omelettes - Served With Breakfast Potatoes

Caprese
Tomato, Fresh Mozzarella, Basil

Boatyard
Key West Pink Shrimp, Swiss, Shrimp Gravy

Ham & Cheddar
Ham, White Cheddar

Sides

Housemade Bacon

Ham

Sausage

Yucca Hash Browns

Breakfast Potatoes

Griddle Toast

Avocado

Smoked Fish Dip

Two Eggs
Any Way

A gratuity of 20% will be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.

Download Menu Pdf

Raw Bar

Oysters
East & West Coast. ~ Check Daily Board ~

Clams on the Half Shell
Red Wine Mignonette

Key West Pink Shrimp
Vodka Cocktail Sauce

Black Fin Tuna Tartare
Lemon, Cucumber, Soy, Rice Chips, Tajin

Yellow Tail Snapper Ceviche
Aji Amarillo, Corn, Lime, Tomato

Chilled Florida Lobster
Icy Hot Sauce

Starters

Matt's Smoked Fish Dip
Ritz Crackers, Celery, Carrots

Crab Beignets
Lemon Powder, Old Bay Aioli

Scallops & Bacon
Citrus Marmalade

Grilled Oysters
Lemon Herb Butter

Steamed Mussels
Coconut, Red Curry

Crab & Avocado Toast
Aji Amarillo, Cuban Bread

Cornmeal Crusted Oysters
Lemon Aioli

Baskets

Key West Pink Shrimp
Crystal, Buttermilk, Old Bay Aioli

Fish & Chips
Beer Batter, Lemon, Green Tomato Tartar

Fried Chicken
Citrus Dust, Habanero Hot Sauce

Salads

Creamy Caesar
Kale, Romaine, Cuban Croutons, Parmesan

Little Gem Wedge
Buttermilk Dressing, Pork Belly, Red Onion, Heirloom Tomato, Blue Cheese

Avocado & Tomato
Avocado, Cilantro, Lime, Red Onions, Queso Blanco

Baby Kale
Cashew, Pickled Onion, Goat Cheese

House Specialties

(All served with Bacon Salt Fries & Orange Jalapeño Slaw)

Blackened Mahi Sandwich
Orange Slice, Red Onion, Lemon Aioli

Shrimp Po'Boy
Key West Pinks, Lettuce, Tomato, French Bread, N'awlins BBQ

Snapper on the Half Shell Tacos
Orange Jalapeño Slaw, Avocado Polao Crème, Pickled Red Onions, Cilantro, Lime, Radish, Corn Tortillas. Enough to share.

Lobster BLT
Lobster, Cuban Bread, Housemade Pork Belly, Heirloom Tomato, Butter Lettuce

Steamed Mussels
Coconut, Red Curry

Stock Island Burger
LTO, White Cheddar, Dill Pickles, Housemade Ketchup

Grilled Chicken Sandwich
Butter Lettuce, Heirloom Tomato, Avocado, Chipotle, Pickled Red Onion

Desserts

S'mores
Graham Cookies, Marshmallow, Ganache

Chocolate “Candy Bar”
Nutella, Hazelnut, Bacon

Key Lime Tart
Coconut Macaroon Crust

Guava & Cream Cheese Bread Pudding
Guava Ice Cream

Download Menu Pdf

Drinks

Specialty Drafts Stock Rock Wheat, Boat Dog Lager, Stock Rock Wheat Ale	$3
Skyy Vodka, Jim Beam & Bombay Cocktails	$6
Signature Wine	$6

Eats

Tapas Style Appetizers	$5
Tapas Style Crudo	$5
Oysters on the Half Shell	$2

Download Menu Pdf

Raw Bar

Oysters
East & West Coast. ~ Check Daily Board ~

Clams on the Half Shell
Red Wine Mignonette

Key West Pink Shrimp
Vodka Cocktail Sauce

The Admiral Tower - For Four
Oysters, Clams, Shrimp, Lobster Cocktail, Tuna Tartare, Yellowtail Snapper Ceviche

Chilled Crab Cocktail
Blue Crab, Vodka Cocktail Sauce, Lemon

The Commodore Tower - For Two
Oysters, Clams, Shrimp, Lobster Cocktail, Yellowtail Snapper Ceviche

Black Fin Tuna Tartare
Lemon, Cucumber, Soy, Rice Chips, Tajin

Yellow Tail Snapper Ceviche
Aji Amarillo, Corn, Lime, Tomato

Fresh Crudo
Check Daily Board

Chilled Florida Lobster
Icy Hot Sauce

Starters

Matt’s Smoked Fish Dip
Ritz Crackers, Celery, Carrots

Crab Beignets
Lemon Powder, Old Bay Aioli

Scallops & Bacon
Citrus Marmalade

Oyster Rockefeller
Parmesan, Kale, Bacon, Anise

Grilled Oysters
Lemon Herb Butter

Steamed Mussels
Coconut, Red Curry

Crab & Avocado Toast
Aji Amarillo, Cuban Bread

Cornmeal Crusted Oysters
Lemon Aioli

Baskets

Key West Pink Shrimp
Crystal, Buttermilk, Old Bay Aioli

Crispy Fried Clams
Crystal, Buttermilk, Coleslaw Sauce

Black Bean Fritters
Avocado Poblano Sauce

Kings Combo
A Mixed Bag of all Our Fried Seafood

Soup + Salad

Shrimp & Tortilla Soup
Cilantro, Cumin Crema, Avocado, Key West Pink

Creamy Caesar
Kale, Romaine, Cuban Croutons, Parmesan

Little Gem Wedge
Buttermilk Dressing, Pork Belly, Red Onion, Heirloom Tomato, Blue Cheese

Avocado & Tomato
Avocado, Cilantro, Lime, Red Onions, Queso Blanco

Baby Kale
Cashew, Pickled Onion, Goat Cheese

Today's Catch

Grilled • Blackened • Sauteéd • Corn Meal Crusted

With Your Choice of Sauce:
Crayfish Thyme Butter, Green Tomato tartare, Citrus Gremolata, New Orleans BBQ, Asian Black Bean

House Specialties

Dry-Aged Sirloin
Street Corn Salad, Chipotle, Queso Blanco Puree

Basket of Fried Chicken
Citrus Dust, Habanero Hot Sauce

Stock Island Burger
LTO, White Cheddar, Dill Pickles, Housemade Ketchup, Bacon Fries

Clam "Chowder"
Nueskes Bacon, Potato, Celery, Onion, Thyme

Grouper
Cornbread Gnudi, Kale, Crawï¬ÂÂÂÂÂsh Thyme Butter

Cowboy Steak
24 oz. Bone In

Baby Backs
BBQ, White Bread, Pickles, Slaw

Snapper On The Half Shell Tacos
Orange Jalapeño Slaw, Avocado Polao Crème, Pickled Red Onions, Cilantro, Lime, Radish, Corn Tortillas. Enough to share.

Sides

Cornbread Mash

Green Beans
Cashews

Bacon Salt Fries
Buttermilk Dressing

Yucca Tater Tots
Pickapepper Aioli, Manchego

Roasted Cauliflower
Cashews

Green Beans
Lime and Chili

Steamed Brocolli

Street Corn Salad
with Avocado and Red Onion

Roasted Brussels Sprouts
with Citrus and Bacon

Desserts

S’mores
Graham Cookies, Marshmallow, Ganache

Chocolate “Candy Bar”
Nutella, Hazelnut, Bacon

Key Lime Tart
Coconut Macaroon Crust

Guava & Cream Cheese Bread Pudding
Guava Ice Cream

Download Menu Pdf

Specialty Drinks

Moscow Mule
Tito’s Vodka - Fresh Squeezed Lime - Fever Tree Ginger Beer - Angostura Bitters

Key Lime Martini
Stoli Vanilla Vodka - Cream of Coconut - Fresh Squeezed Lime and Pineapple Juices - Simple Syrup - Graham Cracker Crusted Rim

Banana Bread Old Fashioned
Bulleit Rye Whiskey - Giffard Banane du Bresil Liqueur - G.S. Massenez Pear Brandy - Black Walnut Bitters

French Press 77
Earl Grey Infused Vodka - Saint Germaine - Fresh Squeezed Lemon - Prosecco Floater

Hemingway Daiquiri
Pilar Blonde Rum - Luxardo Marachino Liqueur - Fresh Squeezed Grapefruit and Lime Juices - Simple Syrup

Little Devil
Milagro Silver Tequila - Montelobos Mezcal - Luxardo Marachino Liqueur - Ancho Reyes Liqueur - Fresh Squeezed Lime Juice - Agave - Jalapeño Salted Rim

Negroni
Nolet’s Silver Gin - Campari - Sweet Vermouth

Stock Rock Mojito
Pilar Blonde Rum - Pilar Aged Rum - Fresh Squeezed Lime Juice - Agave - Mint

Draft Beer

JDubs Nitro Bell Cow Porter

Cigar City Jai Alai IPA

Chimay Cinq Cents Belgian Trippel

B. Nektar Zombie Killer Mead

Waterfront Crazy Lady Honey Blonde Ale

Cigar City Tampa Lager

Coppertail Wheatstroke

J. Wakefield Brewing Stush Sour

MIA Calle Oatcho Oatmeal Stout

Oskar Blues Mama's Yella Pils

Stella Artois

Wynwood Pop's Porter

Canned Beers

Ballast Point Even Keel Mango IPA

Guinness

Heineken

Kona Big Wave

MIA Miami Weiss

Michelob Ultra

Miller Light

Orange Blossom Pilsner 2

Stiegal Grapefruit Radler

Strongbow Cider

Blue Point Toasted Lager

Yuengling

$10 Breakfast

Seasonal Fruit Plate

Banana Bread Pancakes
Cinnamon Walnut Butter, Fresh Banana

Fried Chicken & Waffles
Habanero Hot Sauce, Key Lime

Pork Belly Benedict
Tomato, Hollandaise, English Muffin

Guava Stuffed French Toast
Fresh Guava & Cream Cheese

Croque Cubano
Mustard, Ham, Pulled Pork, Pickles, Swiss, Fried Egg

Caprese Omelet
Tomato, Basil, Mozzarella

Duo of Fruit & Cream Jarfait’s
Blueberry & Banana

$20 Lunch and Appetizer Combo

First Course

Matt’s Smoked Fish Dip

Shrimp Tortilla Soup

Corn Meal Fried Oysters

Creamy Caesar Salad

Little Gem Wedge

Second Course

Fried Chicken
Citrus Dust, Habanero Hot Sauce

Fish & Chips
Beer batter, Lemon, Green Tomato Tartar

Key West Pink Shrimp Po Boy
Lettuce, Tomato, French Bread, N’awlins BBQ

Stock Island Burger
LTO, White Cheddar, Dill Pickles, House made Ketchup

Grilled Chicken Sandwich
Butter Lettuce, Heirloom Tomato, Avocado, Chipotle, Pickled Red Onion

$30 Dinner Featuring an Appetizer, an Entree, and Dessert

First Course

Broccoli Aged Cheddar Soup

Black Bean Fritters
Avocado Poblano Sauce

Creamy Caesar Salad
Kale, Romaine, Cuban Croutons, Parmesan

Second Course

Bourbon & Coke Grilled Flat Iron Steak
Sweet Corn Smashed Potato, Butter Braised Collard Greens

Grilled Local Swordfish
Roasted Tomato, Red Pepper and Mozzarella Salad, Grilled Lemon Vinaigrette

Key West Pink Shrimp
Crystal, Buttermilk, Old Bay Aioli

Third Course

Cinnamon Apple Pie
Salted Caramel Ice Cream

Key Lime Tart
Coconut Macaroon Crust

Yelp Reviews

Food is Fresh

Matt's is really good. The food is fresh and healthy and they staff is knowledgeable about providing good suggestions and being very accommodating. The sunset over the dock and distant music was perfect. Love the decor and style and great lightening fire pit etc. we will be back for sure!

Highly Recommend

Great vibe, great service and delicious food. Fish and chips super light and crispy. The kale salad with blackened shrimp was a good size and very delicious. Nice wine and beer list. The key lime tart is fresh and creamy with just the right amount of tart-- a must try! Excellent choice if you want to stay at the hotel and relax.

Sweet and Personable

Highly recommend the snapper tacos! My girlfriend and I also enjoyed the tuna tartar, the rice chips that came with it was the perfect pairing. The manager was fantastic, so sweet and personable. Matt's is also dog friendly which is always a plus for us!

Clean Nautical Feel

Ambience is like oH Em gee !! Love the clean nautical feel with a nice view of the marina . Service was excellent and food was delicious ! Had breakfast twice at this spot , chicken and waffles day 1 and crab Benedict day 2 both equally sumptuous !

Meet The Chef

Chef Kalen Fortuna

An avid fisherman and water enthusiast, our Executive Chef Kalen Fortuna grew up on a small island off the coast of Charleston. He developed a passion for southern coastal cuisine as a child, learning how to fish and prepare all types of seafood. Read More +

Meet The Chef

Chef Kalen Fortuna

Since then, he has amassed some impressive experience under the tutelage of critically acclaimed chefs at Relais & Chateaux Properties and while training under chefs Robert Carter and Graham Daily at Charleston’s renowned Peninsula Grill. Chef Fortuna also held positions at Crave Kitchen, Heirloom Eats, and Huck’s Lowcountry Table, most recently joining us from the Florida Keys’ Little Palm Island Resort & Spa.

Groups & Events

Impress your guests with our one-of-a-kind event space, tasty Key West catering options, and truly exceptional service at Matt’s Stock Island Kitchen & Bar. If you have a vision, we’ll make it happen.

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