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Matt's Stock Island

Matt’s Stock Island Kitchen & Bar

At Matt’s Stock Island Kitchen & Bar, the ingredients speak for themselves. It’s American Coastal Comfort Food—simple, comforting, and delicious in a way you’d never expect. Whether you bring in your own fresh catch for us to prepare or come in to order just a few dishes, you’ll want to try everything on the menu. Plus, our gift cards make the perfect present for your favorite foodie.

Phone: (305) 294-3939

Hours Of
Operation

Breakfast

Daily

8am - 11am

Brunch

Sunday

10:30am - 2pm

Lunch

Daily

11am - 2pm

Matt’s Bar

Daily

8am - 10pm

Happy Hour

Nightly

6pm - 8pm

Dinner

Nightly

6pm - 10pm

Music Schedule

Fri & Sat	6pm - 8pm
Including:	Tim Hollohan
	Drew Gunning
	Kari Daley

Two fried eggs on top of heirloom tomatoes

overhead view of various brunch items setup on a table

Picture from above of blue plates with different meals on wooden table

People sitting on blue stools at restaurant bar

Basket of chicken tenders with fries next to glass of beer

Lobster trails & jumbo shrimp on a three tier suitcase

man playing a brown guitar with a pick in a white room

Fruit & Bread

Fresh Blueberry Cream Jarfait

Frosted Flake Cream, Frosted Flakes

Fresh Banana Cream Jarfait

Kashi Grains

Fresh Fruit Plate

Seasonal Selection

Sweet Bread

Daily Selection

Benedicts

Crab

Avocado, Old Bay Hollandaise, English Muffin

Lobster

Kale, Mustard Hollandaise, English Muffin

Pork Belly

Tomato, Hollandaise, English Muffin

Fresh Juice

Orange Juice

Grapefruit Juice

Smoothie

Daily Selection

House Specialities

Avocado & Crab Toast

Seeded Bread, Heirloom Tomatoes, Lemon

Guava & Cream Cheese French Toast

Fresh Guava, Powdered Sugar, Maple Syrup

"Croque" Cubano

Mustard, Ham, Pulled Pork, Pickles, Swiss, Fried Egg

Matt's Big Ol' Buttermilk Oatmeal Stack

Powered Sugar, Maple Syrup

Banana Bread Pancakes

Cinnamon Walnut Butter, Fresh Banana

Steel Cut Oatmeal

Fresh Berries, Brown Sugar

Breakfast Casserole

Eggs, Sausage, Swiss, Rye Bread

Fried Chicken & Waffles

Habanero, Hot Sauce, Key Lime

Huevos Rancheros

Black Bean, Avocado, Corn Tortilla

Smoked Fish Bagel

Mascarpone Cheese, Sea Beans, Red Onion, Tomato

Omelettes - Served With Breakfast Potatoes

Caprese

Tomato, Fresh Mozzarella, Basil

Boatyard

Key West Pink Shrimp, Swiss, Shrimp Gravy

Ham & Cheddar

Ham, White Cheddar

Sides

Housemade Bacon

Ham

Sausage

Yucca Hash Browns

Breakfast Potatoes

Griddle Toast

Avocado

Smoked Fish Dip

Two Eggs

Any Way

A gratuity of 20% will be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns. Pricing and availability subject to change.

Download Menu Pdf

Every Sunday
10:30am- 2:00pm

Three Buffet’s | Unlimited Small Plates | Unlimited Bloody Mary’s or Mimosas

Adults - $55, Children - $20

Small Plates Sample Menu - items change weekly, stop in to see what we’re serving up this week!

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Roasted Red Pepper Bisque with crumbled goat cheese and dill

Eggs Benedict with shaved country ham, melted manchego cheese and chipotle hollandaise

Loaded Turkey Biscuits and Gravy- chives, cheddar cheese

Andouille Sausage and Lobster Quiche

Pink Shrimp and Grits with Tomato Bacon Gravy

Frosted Flake French Toasted with roasted banana jam and pecans

Grilled NY Strip on mini baked potato and house cheese wiz

Download Menu Pdf

Raw Bar

Oysters

East & West Coast. ~ Daily Selection ~

Hackleback Caviar

deviled egg dip, charred pineapple, citrus crème fraiche, fried green tomatoes

Key West Pink Shrimp

Vodka Cocktail Sauce

Tuna Tartare

Green Apple, Horseradish, Avocado, Lemon, Pork Rinds

Yellow Tail Snapper Ceviche

Aji Amarillo, Corn, Lime, Tomato

Hackleback Caviar

deviled egg dip

Starters

Matt's Smoked Fish Dip

Ritz Crackers, Celery, Carrots

Crab Beignets

Lemon Powder, Old Bay Aioli

Fried Green Tomatoes

pimento cheese, bacon onion jam

Pink Shrimp Chowder

Oysters Rockefeller

parmesan, kale, bacon, anise

Black Bean Fritters

Avocado Poblano Sauce

Baskets

Key West Pink Shrimp

Crystal, Buttermilk, Old Bay Aioli

Fish & Chips

Beer Batter, Lemon, Green Tomato Tartar

Fried Chicken

Citrus Dust, Habanero Hot Sauce

Salads

Creamy Caesar

Kale, Romaine, Cuban Croutons, Parmesan

Little Gem Wedge

Buttermilk Dressing, Pork Belly, Red Onion, Heirloom Tomato, Blue Cheese

Avocado & Tomato

Avocado, Cilantro, Lime, Red Onions, Queso Blanco

Baby Kale

Cashew, Pickled Onion, Goat Cheese, Roasted Tomatoes

Shrimp Grilled, Blackened or Popcorn +8

Chicken Grilled or Blackened +6

Daily Fish Grilled or Blackened + MP

House Specialties

(All served with Bacon Salt Fries)

Blackened Mahi Sandwich

Orange Slice, Red Onion, Lemon Aioli

Shrimp Po'Boy

Key West Pinks, Lettuce, Tomato, French Bread, N'awlins BBQ

Snapper on the Half Shell Tacos

Orange Jalapeño Slaw, Avocado Polao Crème, Pickled Red Onions, Cilantro, Lime, Radish, Corn Tortillas. Enough to share.

Lobster BLT

Lobster, Cuban Bread, Housemade Pork Belly, Heirloom Tomato, Butter Lettuce

Cioppino Mussels

Tomato, Fennel, White Wine, Shellfish Broth, Sweet Onions, Grilled Bread

Cayo Hueso Burger

Smoked Cheddar, Boursin Cheese, Bacon Onion Jam, Mustard Aioli

Grilled Chicken Sandwich

Butter Lettuce, Heirloom Tomato, Avocado, Chipotle, Pickled Red Onion

Desserts

Triple Chocolate Pound Cake

Coffee Icing, Chocolate Ice Cream

Tahitian Vanilla Ice Cream Sammich

Key Lime Tart

Coconut Macaroon Crust

Caramel Cookie Tart

Smoked Maple Ice Cream

Pricing and availability subject to change.

Download Menu Pdf

Drinks

Specialty Drafts	$3
Cocktails Sky Vodka, Jim Beam, Sauza, Bacardi, Bombay Gin	$5
Signature Wine	Half Price

Eats

Tapas Style Apps Two Daily	$5
Tapas Style Crudo Chef's Selection	$5
Oysters On the Half Shell	$3

Pricing and availability subject to change.

Download Menu Pdf

Raw Bar

Oysters on the Half Shell

East & West Coast. ~ Check Daily Board ~

Hackleback Caviar

Deviled Egg Dip, Charred Pineapple, Citrus Crème fraîche, Fried Green Tomatoes

Key West Pink Shrimp

Vodka Cocktail Sauce

The Admiral Tower - For Four

Oysters, Shrimp, Stone Crab Claws, Tuna Tartare, Yellowtail Snapper Ceviche

Yellowtail Ceviche

Aji Amarillo, Lime, Tomato

The Commodore Tower - For Two

Oysters, Shrimp, Stone Crab Claws, Yellowtail Snapper Ceviche

Tuna Tartare

Green Apple, Horseradish, Avocado, Lemon, Pork Rinds

Daily Crudo

~ Check Daily Board ~

Small Plates

Matt’s Fish Dip

Ritz Crackers, Celery, Carrots

Crab Beignets

Lemon Powder, Old Bay Aioli

Scallops & Bacon

Citrus Marmalade

Oyster Rockefeller

Parmesan, Kale, Bacon, Anise

Cioppino Mussels

Tomato, Fennel, White Wine, Shellfish Broth, Sweet Onions, Grilled Bread

Steamed Clams

Nueske Bacon, White Wine, Cream, Potato, Celery, Onion and Thyme

Fried Green Tomatoes

Pimento Cheese

Char Grilled Octopus

Smoked Almond Sauce, Orange, Pickled Radish

Cheese Cornbread Muffins

For Two

Carolina Seafood Chowder

Clams, Mussels, Crayfish, Scallops, Shrimp, Potatoes, Tasso Ham, Sweet Corn, Grilled Cuban Bread

22oz Smoked Bone In Ribeye

Baked Jumbo Potato, "Cheese Whiz", Asparagus, House Steak Sauce

BYO Whole Roast Snapper Tacos

Orange Jalapeno Slaw, Avocado Poblano Creme, Picled Red Onion, Cilantro, Lime, Radish, Corn Tortillas

Whole Roasted Yellowtail

Caramelized Baby Fennel, Tomato, Baby Turnips, Steamed Mussels, Shellfish Broth

Greens & Things

Pink Shrimp & Chowder

Creamy Caesar

Kale, Romaine, Cuban Croutons, Parmesan

Little Gem Wedge

Buttermilk Dressing, Pork Belly, Red Onion, Heirloom Tomato, Blue Cheese

Avocado & Tomato

Cilantro, Lime, Red Onion, Queso Blanco

Baby Kale

Candied Pecans, Pickled Onion, Goat Cheese, Roasted Tomatoes

Today's Catch

Grilled • Blackened • Cast Iron Seared • PBR Batter

With Your Choice of Sauce:

Crayfish Thyme Butter, Pickled Okra Tartar, Alabama White BBQ, Cutting Board Chimi Churi

Choose One Side

Cook Your Catch $20, Includes Choice of Sauce & Side

House Specialties

Espresso Braised Short Rib

Cornbread Mash, Carrot, Mushroom, Cipollini Onion and Fresh Herbs

Basket of Fried Chicken

Citrus Dust, Habanero Hot Sauce, Citrus Coleslaw, French Fries

Cayo Hueso Burger

Smoked Cheddar Bourin Cheese, Bacon Onion Jam, Mustard Aioli

Crispy Key West Pink Shrimp

Crystal, Buttermilk, Old Bay Aioli

Black Grouper

Cornbread Gnudi, Kale, Crawfish Thyme Butter

Char Grilled Skirt Steak

Wilted Spinach, Carolina Gold "Risotto"; Blue Crab Salad

Fish & Chips

Beer Batter, Lemon, Green Tomato Tartar Served with Bacon Salt Fries & Orange Jalapeno Slaw

Pink Shrimp & Grits

Stone Ground Grits, Tomato Bacon Gravy, Parmesan

Sides

Cornbread Mash

Grilled Asparagus

Crispy Country Ham, Parmesan

Roasted Brussel Sprouts

Pork Belly & Orange

Citrus Coleslaw

Baked Yukon Potato

"Cheese Whiz", Bacon Onion Jam, Chive

French Fries

Bacon Salt, Buttermilk Dressing

Black Bean Fritters

Avocado Poblano Sauce

Desserts

Caramel Cookie Tart

Vanilla & Smoked maple ice cream

Key Lime Pie

Coconut Macaroon Crust

Banana Marble Cake

Triple Chocolate Pound Cake

Coffee Icing and Chocolate Ice Cream

Tahitian Vanilla Ice Cream Sammich

Shakes & Beer Floats

S'mores Milk Shake

BP Coffee Porter with Caramel Ice Cream

Avery Vanilla Bean Stout with Vanilla Ice Cream

Lindeman’s Raspberry Lambic with Strawberry Cheesecake Ice Cream

A gratuity of 20% will be added to parties of 6 or more. Pricing and availability subject to change.

Download Menu Pdf

Specialty Drinks

Key Lime Martini

Vanilla Vodka, Cream of Coconut, Lime & Pineapple Juice Graham Cracker Crusted Rim

Perry Margarita

Espolon Tequila, Pear Brandy, Lime, Agave, OJ

French Press 75

Malfy Lemon Gin, Elder ower Liquor, Cava Float

Hemingway Daiquiri

Pilar Blonde Rum, Grapefruit & Lime Juice, Sugar Rim

Strawberry Basil Lemonade

Strawberry Vodka, Muddled Strawberries & Basil, Lemon Juice

Stock Rock Toddy

Redemption Rye Whiskey, Chamomile Simple Syrup, Dandelion Bitters, Green Tea

Pineapple Jalapeno Mojito

Plantation Pineapple Rum, Muddled Pineapple, Jalapeno, Mint Leaves, Lime, Soda

Cucumber Mint Martini

Ketel One Cucumber Mint Vodka, Cointreau, Lime Juice, Simple Syrup

Beer

Avery White Rascal

Mama's Little Yella Pils

Orange Blossom Pilsner

Stiegl Grapefruit Radler

Crispin Hard Cider

Whiskey Barrel Stout

Avery Maharaja IPA

Ballast Point Even Keel Mango IPA

OFYMD 16 oz Imperial Stout

Lindemans Framboise

Dale's Pale Ale

Tank 7

Golden or Sour Monkey

Guinness

Kona Big Wave Golden Ale

Wine

By The Glass:

White

Nobilo Sauvignon Blanc $12

Fransican Estate Chardonnay $13

Trefethen Riesling $12

Three Pears Pinot Grigio $11

ROSÉ

Stemmari $12

Red

Truth or Consequences Red Blend $14

Seaglass Pinot Noir $13

Federalist Cabernet Sauvignon $15

Bottle:

White

Burgans Albarino $49

Brancott Chosen Rows Sauvignon Blanc $98

Cakebread Cellars Chardonnay $90

Sonoma Cutrer Chardonnay $65

Baby Blue Sauvignon Blanc Blend $45

King Estate Domaine Willamette Pinot Gris $70

Domaine Des Grosses Pierres Sancerre $68

Pine Ridge Chenin Blanc $48

Rabble Chardonnay $54

Helfrich Grand Cru Gewurztraminer $72

ROSÉ

Miraval Rose $57

Fleur de Prairie Rose $42

Red

Stag’s Leap Artemis Cabernet Sauvignon $135

Duckhorn Cabernet Sauvignon $125

La Crema Willamette Valley Pinot Noir $60

Calera Pinot Noir Central Coast $72

Bon Pas Cotes Du Rhone $42

Trivento Malbec Golden Reserve $50

DuckHorn Merlot $115

The Pairing Red Blend $65

Bianchi Petite Sirah $55

Austin Hope Cabernet Sauvignon $76

Earthquake Zinfandel $56

Red Schooner Voyage 4 $116

Caymus Cabernet Sauvignon $172

SPARKLING

Cantine Maschio Sparkling Rosé $56

Laurent Perrier Sparkling Rosé $142

Moet Chandon Half Bottle $60

Poema Cava Brut $45

Billecart Salmon Brut Reserve $95

Veuve Cliquot Champagne $120

Pricing and availability subject to change.

Download Menu Pdf

Thanksgiving Day Seafood Buffet: 1pm - 8pm

$65 per person, $25 children under 12 (under 5 eats free)

Domestic Selection of Charcuterie and Cheese Station

Roasted Beet and Goat Cheese Salad with Pistachio

Field Greens Salad Bar

Roasted Vegetable Display

Pacific Oysters, Prawns, Crab Claws, Ceviche, Poke

Smoked Fish Dip

Pimento Cheese

Seafood Salad

Shrimp Salad

Assorted Chilled Seasonal Salads

Smoked Salmon

Fresh Fruit

Dragon Fruit Parfaits

Carving Station

Slow Roasted Turkey Breast and Confit Leg

Wild Mushroom Risotto

Pineapple-Honey Glazed Ham

Mustard and Herb Crusted Prime Rib Au Jus

Sides

Roasted Sweet Potatoes

Ravioli with Pumpkin

Roasted Brussel Sprouts

Assorted Artisan Breads & Spreads

Ravioli with Lobster

Roasted Garlic Mashed Potatoes

Baked Green Beans

Cheddar Biscuits

Steamed Rice

Roasted Chestnut & Pancetta Stuffing

Citrus Glazed Carrots

Dessert Buffet

Pumpkin Pie

Apple Tart

Chocolate Mousse Cups

Black Forrest Cake

Mixed Berry Crème Brûlée

Pastry Creme Doughnuts

Ricotta & Pistachio Cake

Pear Tart

Pricing and availability subject to change.

Download Menu Pdf

Groups & Events

Impress your guests with our one-of-a-kind event space, tasty Key West catering options, and truly exceptional service at Matt’s Stock Island Kitchen & Bar. If you have a vision, we’ll make it happen.

Request a Quote

platter of oysters and ceviche with decorative leaves and orchids

Events

Thanksgiving at Matt’s

Thursday, November 28th | 1–8pm

Love our Sunday Brunch? Well get ready because we're translating that same concept into a Thanksgiving lunch/dinner you won't want to miss. Enjoy 3 buffets & a carving station with all your turkey day favorites, plus a seafood twist. Get ready to gobble till you wobble!

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Events

TASTE OF STOCK ISLAND

Friday, December 13th | 4PM - 7PM

Get off the beaten path and eat your way across Stock Island in a matter of hours as part of the annual I Love Stock Island Festival. Taste a selection of curated plates and beverages at the locals’ favorite spots, and experience one of the Keys’ hidden gems. Plus, be some of the first to experience The Perry's new BBQ & Brews restaurant, The Barrel House! Limited tickets available, buy yours today.

Events

KEY WEST HALF MARATHON SUNDAY BRUNCH

Sunday, January 19 | 10:30am-2pm

Planning to race 13.1 memorable miles in Key West? CONGRATS!! Refuel with us at the best brunch on the island - including 3 buffets (and raw bar!), unlimited small plates, and unlimited bloody marys & mimosas at the waterfront Matt's Stock Island Kitchen & Bar. Celebrate your accomplishment with great food, ease that muscle soreness with a few cocktails (guilt-free!), and most importantly, show off that medal!

RESERVE NOW

Events

ORIGINAL STOCK ISLAND SHRIMP BOIL

Saturday, February 1st | 12PM - 2PM

Immerse yourself in Keys culture for the annual Key West Food & Wine Festival. Sample the finest fare the Florida Straits have to offer: There’s enough Key West Pink Shrimp — and an array of wines to pair — for everyone to enjoy. Purchase your tickets today!

Events

SUNDAY BRUNCH AT MATT'S

Every Sunday

Sundays are fun days with brunch at Matt’s Stock Island Kitchen & Bar. Enjoy three buffets and unlimited small plates, as well as unlimited bloody marys and mimosas, every Sunday from 10:30am to 2pm. Make your reservation today!

Adults | $55
Children | $20

top level view of a grilled chicken dinner with 2 glasses of beer and fries on the side

Events

FAMILY FRIED CHICKEN NIGHT

EVERY WEDNESDAY

Every Wednesday, Matt's Stock Island Kitchen & Bar presents a Family Fried Chicken Night with all the fixings. For just $15 per person, you and your family can indulge in cornbread mash, citrus coleslaw, roasted corn on the cob, and—of course—plenty of fried chicken!

view of a person playing the guitar with drums in the background

Events

LIVE MUSIC AT MATT'S

September: Sunday Brunch 10:30am-2pm

Enjoy live music dockside at the Matt's Stock Island Kitchen & Bar at our weekly Sunday Brunch from 10:30am-2pm, from our talented local musicians including:

Drew Gunning
Tim Hollohan

Perry EatandDrink Overview SaltyOyster_0000s_0000_MattsStockIsland LandingPage Hours MattsBar

Events

MATT'S BAR DAILY HAPPY HOUR

Daily 6-8pm

Enjoy $2 signature beers, $3 oysters, 50% off signature wine, $5 select cocktails, and even $5 tasty tapas and crudo at Matt's Stock Island Kitchen & Bar during the 6pm to 8pm happy hour. Eat, drink and be merry with us every day of the week.

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