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Matt's Stock Island
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Matt’s Stock Island Kitchen & Bar

At Matt’s Stock Island Kitchen & Bar, the ingredients speak for themselves. It’s American Coastal Comfort Food—simple, comforting, and delicious in a way you’d never expect. Whether you bring in your own fresh catch for us to prepare or come in to order just a few dishes, you’ll want to try everything on the menu. Plus, our gift cards make the perfect present for your favorite foodie.

Phone: (305) 294-3939

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Hours Of
Operation

Breakfast

Daily  8am - 11am

Brunch

Sunday 10:30am - 2pm

Lunch

Daily 11am - 2pm

Matt’s Bar

Daily 8am - 10pm

Happy Hour

Nightly 6pm - 8pm

Dinner

Nightly 6pm - 10pm

Music Schedule

Fri & Sat 6pm - 8pm
Including: Tim Hollohan
Drew Gunning
Kari Daley
Two fried eggs on top of heirloom tomatoes
Perry Offer Matt Brunch
Picture from above of blue plates with different meals on wooden table
People sitting on blue stools at restaurant bar
Basket of chicken tenders with fries next to glass of beer
Lobster trails & jumbo shrimp on a three tier suitcase
man playing a brown guitar with a pick in a white room

Fruit & Bread

Fresh Blueberry Cream Jarfait
Frosted Flake Cream, Frosted Flakes
Fresh Banana Cream Jarfait
Kashi Grains
Fresh Fruit Plate
Seasonal Selection
Sweet Bread
Daily Selection

Benedicts

Crab
Avocado, Old Bay Hollandaise, English Muffin
Lobster
Kale, Mustard Hollandaise, English Muffin
Pork Belly
Tomato, Hollandaise, English Muffin

Fresh Juice

Orange Juice
Grapefruit Juice
Smoothie
Daily Selection

House Specialities

Avocado & Crab Toast
Seeded Bread, Heirloom Tomatoes, Lemon
Guava & Cream Cheese French Toast
Fresh Guava, Powdered Sugar, Maple Syrup
"Croque" Cubano
Mustard, Ham, Pulled Pork, Pickles, Swiss, Fried Egg
Matt's Big Ol' Buttermilk Oatmeal Stack
Powered Sugar, Maple Syrup
Banana Bread Pancakes
Cinnamon Walnut Butter, Fresh Banana
Steel Cut Oatmeal
Fresh Berries, Brown Sugar
Breakfast Casserole
Eggs, Sausage, Swiss, Rye Bread
Fried Chicken & Waffles
Habanero, Hot Sauce, Key Lime
Huevos Rancheros
Black Bean, Avocado, Corn Tortilla
Smoked Fish Bagel
Mascarpone Cheese, Sea Beans, Red Onion, Tomato

Omelettes - Served With Breakfast Potatoes

Caprese
Tomato, Fresh Mozzarella, Basil
Boatyard
Key West Pink Shrimp, Swiss, Shrimp Gravy
Ham & Cheddar
Ham, White Cheddar

Sides

Housemade Bacon
Ham
Sausage
Yucca Hash Browns
Breakfast Potatoes
Griddle Toast
Avocado
Smoked Fish Dip
Two Eggs
Any Way

A gratuity of 20% will be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns. Pricing and availability subject to change.

Download Menu Pdf

Every Sunday 
10:30am- 2:00pm

Three Buffet’s | Unlimited Small Plates | Unlimited Bloody Mary’s or Mimosas

Adults - $55, Children - $20

Small Plates Sample Menu - items change weekly, stop in to see what we’re serving up this week!

Roasted Red Pepper Bisque with crumbled goat cheese and dill
Eggs Benedict with shaved country ham, melted manchego cheese and chipotle hollandaise
Loaded Turkey Biscuits and Gravy- chives, cheddar cheese
Andouille Sausage and Lobster Quiche
Pink Shrimp and Grits with Tomato Bacon Gravy
Frosted Flake French Toasted with roasted banana jam and pecans
Grilled NY Strip on mini baked potato and house cheese wiz
Download Menu Pdf

Raw Bar

Oysters
East & West Coast. ~ Check Daily Board ~
Clams on the Half Shell
Red Wine Mignonette
Key West Pink Shrimp
Vodka Cocktail Sauce
Black Fin Tuna Tartare
Lemon, Cucumber, Soy, Rice Chips, Tajin
Yellow Tail Snapper Ceviche
Aji Amarillo, Corn, Lime, Tomato
Chilled Florida Lobster
Icy Hot Sauce

Starters

Matt's Smoked Fish Dip
Ritz Crackers, Celery, Carrots
Crab Beignets
Lemon Powder, Old Bay Aioli
Scallops & Bacon
Citrus Marmalade
Grilled Oysters
Lemon Herb Butter
Steamed Mussels
Coconut, Red Curry
Crab & Avocado Toast
Aji Amarillo, Cuban Bread
Cornmeal Crusted Oysters
Lemon Aioli

Baskets

Key West Pink Shrimp
Crystal, Buttermilk, Old Bay Aioli
Fish & Chips
Beer Batter, Lemon, Green Tomato Tartar
Fried Chicken
Citrus Dust, Habanero Hot Sauce

Salads

Creamy Caesar
Kale, Romaine, Cuban Croutons, Parmesan
Little Gem Wedge
Buttermilk Dressing, Pork Belly, Red Onion, Heirloom Tomato, Blue Cheese
Avocado & Tomato
Avocado, Cilantro, Lime, Red Onions, Queso Blanco
Baby Kale
Cashew, Pickled Onion, Goat Cheese

House Specialties

(All served with Bacon Salt Fries & Orange Jalapeño Slaw)
Blackened Mahi Sandwich
Orange Slice, Red Onion, Lemon Aioli
Shrimp Po'Boy
Key West Pinks, Lettuce, Tomato, French Bread, N'awlins BBQ
Snapper on the Half Shell Tacos
Orange Jalapeño Slaw, Avocado Polao Crème, Pickled Red Onions, Cilantro, Lime, Radish, Corn Tortillas. Enough to share.
Lobster BLT
Lobster, Cuban Bread, Housemade Pork Belly, Heirloom Tomato, Butter Lettuce
Steamed Mussels
Coconut, Red Curry
Stock Island Burger
LTO, White Cheddar, Dill Pickles, Housemade Ketchup
Grilled Chicken Sandwich
Butter Lettuce, Heirloom Tomato, Avocado, Chipotle, Pickled Red Onion

Desserts

S'mores
Graham Cookies, Marshmallow, Ganache
Chocolate “Candy Bar”
Nutella, Hazelnut, Bacon
Key Lime Tart
Coconut Macaroon Crust
Guava & Cream Cheese Bread Pudding
Guava Ice Cream

Pricing and availability subject to change.

Download Menu Pdf

Drinks

Specialty Drafts $3
Cocktails 
Sky Vodka, Jim Beam, Sauza, Bacardi, Bombay Gin
 $5
Signature Wine Half Price

Eats

Tapas Style Apps 
Two Daily
 $5
Tapas Style Crudo 
Chef's Selection
 $5
Oysters 
On the Half Shell
 $3

Pricing and availability subject to change.

Download Menu Pdf

Raw Bar

Oysters on the Half Shell
East & West Coast. ~ Check Daily Board ~
Hackleback Caviar
Deviled Egg Dip, Charred Pineapple, Citrus Crème fraîche, Fried Green Tomatoes
Key West Pink Shrimp
Vodka Cocktail Sauce
The Admiral Tower - For Four
Oysters, Shrimp, Lobster Cocktail, Tuna Tartare, Yellowtail Snapper Ceviche
Yellowtail Ceviche
Aji Amarillo, Lime, Tomato
The Commodore Tower - For Two
Oysters, Shrimp, Lobster Cocktail, Yellowtail Snapper Ceviche
Tuna Tartare
Green Apple, Horseradish, Avocado, Lemon, Pork Rinds
Daily Crudo
~ Check Daily Board ~

Small Plates

Matt’s Fish Dip
Ritz Crackers, Celery, Carrots
Crab Beignets
Lemon Powder, Old Bay Aioli
Scallops & Bacon
Citrus Marmalade
Oyster Rockefeller
Parmesan, Kale, Bacon, Anise
Cioppino Mussels
Tomato, Fennel, White Wine, Shellfish Broth, Sweet Onions, Grilled Bread
Steamed Clams
Nueske Bacon, White Wine, Cream, Potato, Celery, Onion and Thyme
Fried Green Tomatoes
Pimento Cheese
Char Grilled Octopus
Smoked Almond Sauce, Orange, Pickled Radish
Cheese Cornbread Muffins

For Two

Carolina Seafood Chowder
Clams, Mussels, Crayfish, Scallops, Shrimp, Potatoes, Tasso Ham, Sweet Corn, Grilled Cuban Bread
22oz Smoked Bone In Ribeye
Baked Jumbo Potato, "Cheese Whiz", Asparagus, House Steak Sauce
BYO Whole Roast Snapper Tacos
Orange Jalapeno Slaw, Avocado Poblano Creme, Picled Red Onion, Cilantro, Lime, Radish, Corn Tortillas
Whole Roasted Yellowtail
Caramelized Baby Fennel, Tomato, Baby Turnips, Steamed Mussels, Shellfish Broth

Greens & Things

Pink Shrimp & Chowder
Creamy Caesar
Kale, Romaine, Cuban Croutons, Parmesan
Little Gem Wedge
Buttermilk Dressing, Pork Belly, Red Onion, Heirloom Tomato, Blue Cheese
Avocado & Tomato
Cilantro, Lime, Red Onion, Queso Blanco
Baby Kale
Candied Pecans, Pickled Onion, Goat Cheese, Roasted Tomatoes

Today's Catch

Grilled • Blackened • Cast Iron Seared • PBR Batter
With Your Choice of Sauce:
Crayfish Thyme Butter, Pickled Okra Tartar, Alabama White BBQ, Cutting Board Chimi Churi
Choose One Side
Cook Your Catch $20, Includes Choice of Sauce & Side

House Specialties

Espresso Braised Short Rib
Cornbread Mash, Carrot, Mushroom, Cipollini Onion and Fresh Herbs
Basket of Fried Chicken
Citrus Dust, Habanero Hot Sauce, Citrus Coleslaw, French Fries
Cayo Hueso Burger
Smoked Cheddar Bourin Cheese, Bacon Onion Jam, Mustard Aioli
Crispy Key West Pink Shrimp
Crystal, Buttermilk, Old Bay Aioli
Black Grouper
Cornbread Gnudi, Kale, Crawfish Thyme Butter
Char Grilled Skirt Steak
Wilted Spinach, Carolina Gold "Risotto"; Blue Crab Salad
Fish & Chips
Beer Batter, Lemon, Green Tomato Tartar Served with Bacon Salt Fries & Orange Jalapeno Slaw
Pink Shrimp & Grits
Stone Ground Grits, Tomato Bacon Gravy, Parmesan

Sides

Cornbread Mash
Grilled Asparagus
Crispy Country Ham, Parmesan
Roasted Brussel Sprouts
Pork Belly & Orange
Citrus Coleslaw
Baked Yukon Potato
"Cheese Whiz", Bacon Onion Jam, Chive
French Fries
Bacon Salt, Buttermilk Dressing
Black Bean Fritters
Avocado Poblano Sauce

Desserts

Caramel Cookie Tart
Vanilla & Smoked maple ice cream
Key Lime Pie
Coconut Macaroon Crust
Banana Marble Cake
Triple Chocolate Pound Cake
Coffee Icing and Chocolate Ice Cream
Tahitian Vanilla Ice Cream Sammich

Shakes & Beer Floats

S'mores Milk Shake
BP Coffee Porter with Caramel Ice Cream
Avery Vanilla Bean Stout with Vanilla Ice Cream
Lindeman’s Raspberry Lambic with Strawberry Cheesecake Ice Cream

A gratuity of 20% will be added to parties of 6 or more. Pricing and availability subject to change.

Download Menu Pdf

Specialty Drinks

Key Lime Martini
Vanilla Vodka, Cream of Coconut, Lime & Pineapple Juice Graham Cracker Crusted Rim
Perry Margarita
Espolon Tequila, Pear Brandy, Lime, Agave, OJ
French Press 75
Malfy Lemon Gin, Elder ower Liquor, Cava Float
Hemingway Daiquiri
Pilar Blonde Rum, Grapefruit & Lime Juice, Sugar Rim
Strawberry Basil Lemonade
Strawberry Vodka, Muddled Strawberries & Basil, Lemon Juice
Stock Rock Toddy
Redemption Rye Whiskey, Chamomile Simple Syrup, Dandelion Bitters, Green Tea
Pineapple Jalapeno Mojito
Plantation Pineapple Rum, Muddled Pineapple, Jalapeno, Mint Leaves, Lime, Soda
Cucumber Mint Martini
Ketel One Cucumber Mint Vodka, Cointreau, Lime Juice, Simple Syrup

Beer

Avery White Rascal
Mama's Little Yella Pils
Orange Blossom Pilsner
Stiegl Grapefruit Radler
Crispin Hard Cider
Whiskey Barrel Stout
Avery Maharaja IPA
Ballast Point Even Keel Mango IPA
OFYMD 16 oz Imperial Stout
Lindemans Framboise
Dale's Pale Ale
Tank 7
Golden or Sour Monkey
Guinness
Kona Big Wave Golden Ale

Wine

By The Glass:

White

Nobilo Sauvignon Blanc $12
Fransican Estate Chardonnay $13
Trefethen Riesling $12
Three Pears Pinot Grigio $11

ROSÉ

Stemmari $12

Red

Truth or Consequences Red Blend $14
Seaglass Pinot Noir $13
Federalist Cabernet Sauvignon $15

Bottle:

White

Burgans Albarino $49
Brancott Chosen Rows Sauvignon Blanc $98
Cakebread Cellars Chardonnay $90
Sonoma Cutrer Chardonnay $65
Baby Blue Sauvignon Blanc Blend $45
King Estate Domaine Willamette Pinot Gris $70
Domaine Des Grosses Pierres Sancerre $68
Pine Ridge Chenin Blanc $48
Rabble Chardonnay $54
Helfrich Grand Cru Gewurztraminer $72

ROSÉ

Miraval Rose $57
Fleur de Prairie Rose $42

Red

Stag’s Leap Artemis Cabernet Sauvignon $135
Duckhorn Cabernet Sauvignon $125
La Crema Willamette Valley Pinot Noir $60
Calera Pinot Noir Central Coast $72
Bon Pas Cotes Du Rhone $42
Trivento Malbec Golden Reserve $50
DuckHorn Merlot $115
The Pairing Red Blend $65
Bianchi Petite Sirah $55
Austin Hope Cabernet Sauvignon $76
Earthquake Zinfandel $56
Red Schooner Voyage 4 $116
Caymus Cabernet Sauvignon $172

SPARKLING

Cantine Maschio Sparkling Rosé $56
Laurent Perrier Sparkling Rosé $142
Moet Chandon Half Bottle $60
Poema Cava Brut $45
Billecart Salmon Brut Reserve $95
Veuve Cliquot Champagne $120

Pricing and availability subject to change.

Download Menu Pdf
Salad plate with dressing
Entrance of The Perry Hotel Keywest
Custom desert from Matts Perry

Yelp Reviews

You Will Not Be Disappointed

This is easily my favorite restaurant in the Keys. Service is on point, food is excellent, and probably enjoyed this place more than we should of. Whenever I come into town, this is now on the top of the list. You will not be disappointed.

Amazing Restaurant & Bar

This Kitchen & Bar located in the Perry Hotel is truly a hidden gem! My fiancé and I were lucky enough to be visiting Key West, and Matt's Stock Island Kitchen and Bar served as not only an amazing place to grab dinner but also served as a terrific bar.

All-Together Great Experience

The quality of the food here took us by surprise. It's a little off the beaten path near, but not in, Key West. It's our first visit to KW. There are dozens of restaurants, but this one stood out for its more creative menu. Good call. Everything was absolutely delicious.

Definitely Recommend

Our visit to Matt's was awesome. Our table overlooking the marina was spectacular. Suffice to say, the food was inventive, beautifully prepared and very delicious. Definitely recommend this spot when you are in Key West/Stock Island.

Meet The Chef

Chef Kalen Fortuna

An avid fisherman and water enthusiast, our Executive Chef Kalen Fortuna grew up on a small island off the coast of Charleston. He developed a passion for southern coastal cuisine as a child, learning how to fish and prepare all types of seafood. Read More +

Meet The Chef

Chef Kalen Fortuna

Chef Kalen Fortuna

Since then, he has amassed some impressive experience under the tutelage of critically acclaimed chefs at Relais & Chateaux Properties and while training under chefs Robert Carter and Graham Daily at Charleston’s renowned Peninsula Grill. Chef Fortuna also held positions at Crave Kitchen, Heirloom Eats, and Huck’s Lowcountry Table, most recently joining us from the Florida Keys’ Little Palm Island Resort & Spa.

Groups & Events

Impress your guests with our one-of-a-kind event space, tasty Key West catering options, and truly exceptional service at Matt’s Stock Island Kitchen & Bar. If you have a vision, we’ll make it happen.

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