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Matt’s Stock Island
Kitchen & Bar

At Matt’s Stock Island Kitchen & Bar, the ingredients speak for themselves. It’s American Coastal Comfort Food—simple, comforting, and delicious in a way you’d never expect. Whether you bring in your own fresh catch for us to prepare or come in to order just a few dishes, you’ll want to try everything on the menu.

Hours

Breakfast

Daily | 8am -11:30am

Brunch

Sundays | 8am-1pm
Unlimited small plates & bottomless mimosas & Bloody Mary's

Happy Hour

Daily | 5pm - 7pm
Small plates & drink specials

Dinner

Daily | 6pm-9pm

Bar

Daily | 8am - 10pm with small plate options from 4pm - 6pm

*Reservations suggested for Sunday Brunch

Fruit & Bread

Bagel

Side of Cream Cheese or Butter
Fruit Bowl

Seasonal Selection
Parfait

Greek Yogurt and Homemade Granola
Steel Cut Oats

Fresh Berries, Brown Sugar

House Specialities

Banana Bread Pancakes

Cinnamon Walnut Butter, Fresh Banana
Buttermilk Pancakes
Ham & Cheddar Cheese Omelet
Breakfast Croissant

Scrambled Eggs, Bacon and American Cheese
2 Eggs Your Way with Roasted Potatoes

Sides

Roasted Red Potatoes
Toast: White or Wheat
Bacon
Ham
Sausage
Two Eggs Any Way

A gratuity of 20% will be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns. Pricing and availability subject to change.

Soup & Salad

Seafood Gumbo

Seasonal Seafood
Ceasar Salad

Romaine, Parmesan, Cuban Croutons
Avocado Tomato Salad

Cilantro, Lime, Red Onion, Queso Blanco

Appetizers

Tuna Tacos

Ahi Tuna, Gyoza Taco, Avocado Spread, Sriracha Aioli, Mirco Cilantro
Crab Beignets

Lemon Powder, Stone Grain Mustard Aioli
Crudo

Daily Chef Choice
Black Bean Empanadas

Avocado Poblano Sauce, Fresh Salsa

House Specialties

Fresh Catch Escabeche

Fried Yucca
Fried Chicken

Citrus Dust, Habanero Sweet & Hot Sauce, Served with Bacon Salt French Fries
Mussels & Clams Cioppino Style

Tomato, saffron, fennel base, grilled bread
22oz Ribeye

Cornbread Mash, Brussel Sprouts
Grouper Gnudi

Cornbread Gnudi, Crawfish Thyme Butter, Arugula
Kobe Tri Tip

Crispy Smash Potatoes, Grilled Asparagus, Steak Sauce
Shrimp & Grits

Stone Grain Grits, Tomato Bacon Gravy, Manchego
Swordfish Skewers

Coconut Rice, Tropical Fruit Salsa
Bacon Wrapped Scallops

Chipotle BBQ Sauce, Succotash with Edamame
Key West Jambalaya

Arborio Rice, Conch, Key West Pinks, Mussels, Clams, Andouille, Pork Belly & Peas

Sides

Cornbread Mash
Charred Asparagus
Brussel Sprouts
Fried Yucca
Crispy Smash Potato
Bacon Salt Fries

Desserts

Assorted Ice Creams

Daily Selection
Key Lime Pie

Graham Crackers
Skillet Brownie

Hot & gooey chocolate and Great Lakes Coffee brownie topped with salted caramel ice cream.
Chef Choice Weekly

A gratuity of 20% will be added to parties of 6 or more. Pricing and availability subject to change.

Groups &
Events

Impress your guests with our one-of-a-kind event space, flavorful Key West catering options, and truly exceptional service at Matt’s Stock Island Kitchen & Bar.

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